Infamous Potato Salad

1. 1

   Boil potatoes with skins on until fork tender.

2. 2

   Drain, cool, peel and cut potatoes into bite size pieces.

3. 3

   Chop onion and add to potatoes.

4. 4

   Mix oil, vinegar, salt and pepper together and pour over potatoes and onions.

5. 5

   Stir thoroughly to coat potato mixture. Let sit at room temperature for a few hours.

6. 6

   Just before serving, add chopped eggs, mayonnaise to coat mixture, stir well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.