Brussels Sprouts Salad With Burrata Recipe

Name: Brussels Sprouts Salad With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, cut into 1/2 inch rounds; 4 TBSP extra virgin olive oil; Salt and Pepper; 2 TBSP balsamic vinegar; 1 lb brussels sprouts; 1/2 cup shaved parmesan; 2 TBSP lemon juice; 1 tsp honey; 1 TBSP minced shallot; 2 balls burrata, room temperature

Servings: persons

1 small red onion, cut into 1/2 inch rounds
4 TBSP extra virgin olive oil
Salt and Pepper
2 TBSP balsamic vinegar
1 lb brussels sprouts
1/2 cup shaved parmesan
2 TBSP lemon juice
1 tsp honey
1 TBSP minced shallot
2 balls burrata, room temperature

1
Toss onion with with 1/2 tbsp oil and pinch of salt. Set medium saute pan over medium heat and swirl in another 1/2 tbsp oil. Once hot, add onions and cooked until lightly charred and soft, about 4 minutes per side. Transfer to small bowl, toss with vinegar and let sit at least 10 minutes. Drain and chop onions.
2
Meanwhile prepare brussels sprouts. Remove outer leaves, trim nubs and halve sprouts. Using a mandolin or sharp knife, slice thinly. Transfer to bowl and add onions and parmesan. Mix evenly.
3
In small bowl, whisk together 3 tbsp oil, lemon juice, honey and shallot. Season with salt and pepper. Toss slaw with vinegrette. Let sit 10 minutes.
4
Cut burrata in half and season with salt, pepper and oil. Spoon salad over top or alongside cheese.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, cut into 1/2 inch rounds, 4 TBSP extra virgin olive oil, Salt and Pepper, 2 TBSP balsamic vinegar, and more.

Yes, Brussels Sprouts Salad With Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad With Burrata

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