Cranberry Salad Supreme Recipe

Name: Cranberry Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 1 c. boiling water; 1 (16 oz.) can whole cranberry sauce; 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. mayonnaise or salad dressing; 1 (8 1/2 oz.) can crushed pineapple; 1/2 c. whipping cream; 1 c. miniature marshmallows; 2 Tbsp. chopped nuts

Servings: persons

1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
1 (8 1/2 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. miniature marshmallows
2 Tbsp. chopped nuts

1
Dissolve raspberry gelatin in 1 cup boiling water.
2
Stir in cranberry sauce.
3
Turn into a 9 x 9 x 2-inch baking dish; chill until partially set.
4
Dissolve lemon gelatin in 1 cup boiling water.
5
Beat together the cream cheese and mayonnaise; gradually add lemon gelatin.
6
Stir in undrained pineapple.
7
Chill until partially set.
8
Whip cream; fold into lemon mixture.
9
Fold in marshmallows.
10
Spread over top cranberry layer.
11
Top with chopped nuts.
12
Chill until set.

1406

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry gelatin, 1 c. boiling water, 1 (16 oz.) can whole cranberry sauce, 1 (3 oz.) pkg. lemon gelatin, and more.

Yes, Cranberry Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cranberry Salad Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions