Chinese Salad

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; spinach; 1/4 c. sliced green onions; 1/4 c. toasted sesame seed; 1/2 c. toasted slivered almonds; 4 Tbsp. sugar; 4 Tbsp. white vinegar; 2/3 tsp. salt; 1/4 tsp. pepper; 1 tsp. Accent; 1/2 c. oil

Eats Now Editorial Team · 592 kcal · Salads

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Chinese Salad – a delicious recipe with spinach, green onions, almonds, sugar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
spinach
1/4 c. sliced green onions
1/4 c. toasted sesame seed
1/2 c. toasted slivered almonds
4 Tbsp. sugar
4 Tbsp. white vinegar
2/3 tsp. salt
1/4 tsp. pepper
1 tsp. Accent
1/2 c. oil

1
Mix together in a large bowl lettuce,
2
spinach, onions, almonds and sesame seed.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lettuce, spinach, 1/4 c. sliced green onions, 1/4 c. toasted sesame seed, and more.

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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