How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 6 cups chopped iceberg lettuce, 1/2 cup finely chopped onion, 3/4 to 1 cup canned kidney beans, rinsed and drained, 1-1/2 cups shredded cheddar cheese, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped iceberg lettuce; 1/2 cup finely chopped onion; 3/4 to 1 cup canned kidney beans, rinsed and drained; 1-1/2 cups shredded cheddar cheese; 1 medium tomato, chopped; 4 cups nacho tortilla chips; 1/2 cup Thousand Island salad dressing

Taco Salad – a delicious recipe with iceberg lettuce, onion, kidney beans, cheddar cheese, tomato, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups chopped iceberg lettuce
1/2 cup finely chopped onion
3/4 to 1 cup canned kidney beans, rinsed and drained
1-1/2 cups shredded cheddar cheese
1 medium tomato, chopped
4 cups nacho tortilla chips
1/2 cup Thousand Island salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Taco Salad

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