Kiwi Strawberry Spinach Salad Recipe

Name: Kiwi Strawberry Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups torn fresh spinach; 2 pints fresh strawberries; 4 kiwi fruits, peeled and cut into 1/4 &quot,slices; 1/3 cup sugar; 1/4 cup canola oil; 1/4 cup raspberry vinegar; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon paprika; 2 chopped green onions; 2 tablespoons toasted sesame seeds; 1 tablespoon poppy seed

Servings: persons

1
Wash spinach several times.
2
Pat dry with paper towels or use a salad spinner.
3
The salad spinner works great.
4
In a large bowl, combine sugar, oil, vinegar, paprika and Worcestershisre sauce, cover and process for 30 seconds.
5
Add onions and seeds.
6
Pour over salad and toss to coat.
7
Serve immediately.
8
You can prepare dressing ahead of time and place in refrigerator.
9
Don't pour over salad until time to serve.
10
This will keep the spinach fresh and the flavor of the dressing great.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups torn fresh spinach, 2 pints fresh strawberries, 4 kiwi fruits, peeled and cut into 1/4 &quot,slices, 1/3 cup sugar, and more.

Yes, Kiwi Strawberry Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kiwi Strawberry Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions