How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 (16-oz.) jar TOSTITOS Medium Salsa, 1 (16-oz.) can kidney beans, drained, 2 tablespoons taco seasoning mix, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 (16-oz.) jar TOSTITOS Medium Salsa; 1 (16-oz.) can kidney beans, drained; 2 tablespoons taco seasoning mix; 2 avocados; 1/2 cup sour cream; 2 tablespoons chopped fresh cilantro; Bite-size tortilla chips; 3 cups shredded lettuce (about 1/2 head); Toppings: crumbled bacon, chopped tomatoes, finely chopped red onion, shredded cheese

Taco Salad

Eats Now Editorial Team · 527 kcal · Salads

Taco Salad – a delicious recipe with lean ground beef, Salsa, kidney beans, taco, avocados, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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