How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Turkey Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. cut-up cooked turkey, 8 medium stalks celery, sliced (about 4 c.), 3 (10 oz. each) jars watermelon pickles, drained and cut into fourths, 1 medium onion, chopped (about 1/2 c.), and more.

Is Crunchy Turkey Salad suitable as salads?

Yes, Crunchy Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Turkey Salad Recipe

Name: Crunchy Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cut-up cooked turkey; 8 medium stalks celery, sliced (about 4 c.); 3 (10 oz. each) jars watermelon pickles, drained and cut into fourths; 1 medium onion, chopped (about 1/2 c.); 3 c. mayonnaise or salad dressing; 4 tsp. salt; 2 tsp. curry powder; 1/4 tsp. freshly ground pepper; 4 c. chow mein noodles; celery leaves

Fresh, crisp and full of flavor — this Crunchy Turkey Salad is a must-try. Made with turkey, stalks celery, jars watermelon pickles and onion. Easy step…

This Crunchy Turkey Salad relies on simple, everyday ingredients such as cut-up cooked turkey, mayonnaise or salad dressing, salt and curry powder. It comes together quickly and makes 4 servings, at about 2205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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