Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 c. sugar; 1 tsp. pepper; 3/4 c. vinegar; 1/2 c. salad oil; 1 can tomato soup (undiluted); 1 tsp. Worcestershire sauce; 1 tsp. mustard; 2 lb. carrots, thinly sliced and cooked; 1 large white onion, sliced in rings; 1 large bell pepper, sliced in rings

Eats Now Editorial Team · 636 kcal · Salads

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Carrot Salad – a delicious recipe with salt, sugar, pepper, vinegar, salad oil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 c. sugar
1 tsp. pepper
3/4 c. vinegar
1/2 c. salad oil
1 can tomato soup (undiluted)
1 tsp. Worcestershire sauce
1 tsp. mustard
2 lb. carrots, thinly sliced and cooked
1 large white onion, sliced in rings
1 large bell pepper, sliced in rings

1
Mix first eight ingredients in a saucepan.
2
Cook until well blended and thickened.
3
Place carrots, onion and pepper rings in large bowl.
4
Pour sauce on top.
5
Cover and refrigerate.
6
Will stay fresh for several days.
7
Yields 12 to 15 servings.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1 c. sugar, 1 tsp. pepper, 3/4 c. vinegar, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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