How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Corn-Zucchini Salad?

You need 10 ingredients. The key ingredients include: 6 ears cooked corn, kernels removed from cob (about 4 cups kernels), 2 small zucchini, very thinly sliced, 2 bunches scallions, thinly sliced (white parts only), 1/2 red bell pepper, thinly sliced, and more.

Is Picnic Corn-Zucchini Salad suitable as salads?

Yes, Picnic Corn-Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Corn-Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Corn-Zucchini Salad Recipe

Name: Picnic Corn-Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears cooked corn, kernels removed from cob (about 4 cups kernels); 2 small zucchini, very thinly sliced; 2 bunches scallions, thinly sliced (white parts only); 1/2 red bell pepper, thinly sliced; 1/4 cup finely chopped flat leaf parsley; Dressing; 1/4 cup fresh lime juice; 1 teaspoon Dijon mustard; 1/3 cup extra virgin olive oil; salt and pepper, to taste

Picnic Corn-Zucchini Salad

Eats Now Editorial Team · 313 kcal · Salads

Picnic Corn-Zucchini Salad – a delicious recipe with corn, zucchini, bunches scallions, red bell pepper, flat leaf parsley, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Picnic Corn-Zucchini Salad

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