How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb browned ground beef, 1 head shredded lettuce, 1 can drained kidney bean, 2 large diced tomatoes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb browned ground beef; 1 head shredded lettuce; 1 can drained kidney bean; 2 large diced tomatoes; 1 can sliced black olives, drained; 1 1/2 cups shredded cheddar cheese; 1 medium finely chopped onion; 1/2 bag of crushed tortillas chips or 1/2 bag plain Doritos; 3/4 - 1 3/4-1 bottle Catalina dressing or 3/4-1 bottle thousand island dressing (I like Catalina the best)

Taco Salad – a delicious recipe with ground beef, shredded lettuce, kidney bean, tomatoes, black olives, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain Doritos
3/4 - 1 3/4-1 bottle Catalina dressing or 3/4-1 bottle thousand island dressing (I like Catalina the best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Salads

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