Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef or turkey; 3 envelopes taco seasoning; lettuce; tomatoes; green pepper; onion; 1 can red kidney beans; 1 can mayonnaise; 1 c. sour cream; 1 c. cheese, shredded; 1 bag Doritos

Eats Now Editorial Team · 2028 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, tomatoes, green pepper, onion, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. ground beef or turkey
3 envelopes taco seasoning
lettuce
tomatoes
green pepper
onion
1 can red kidney beans
1 can mayonnaise
1 c. sour cream
1 c. cheese, shredded
1 bag Doritos

1
Brown and drain meat.
2
Stir in seasoning.
3
In Tupperware or container that can be covered, place torn lettuce, chopped tomatoes, onion and pepper.
4
Add kidney beans, then layer meat on top of this.
5
Blend together mayonnaise and sour cream; pour over all.
6
Top with shredded cheese.
7
Refrigerate until serving time. Top with Doritos when served.

2028

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef or turkey, 3 envelopes taco seasoning, lettuce, tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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