Couscous Mix-N-Match Salad

1. 1

   Cook one of those couscous mixes that already has a bit of seasoning.

2. 2

   Meanwhile, cut zucchini into spears, and peel onions then halve lengthwise and cut halves lengthwise into 1/2-inch-wide rings.

3. 3

   Soak toothpicks 10 minutes in water. Insert 1 wooden pick through each wedge to hold layers together, then put onions in a large bowl with zucchini and corn on the cob if taking the risk. Toss vegetables with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. A little more if using corn.

4. 4

   Using a saute pan placed on aluminum foil on the grill. Heat vegetable oil then add chopped pepper(s),and broccoli and season with salt and pepper.

5. 5

   Grill zucchini and onions. And corn on the cob if using.

6. 6

   Next remove corn from the cob into dish, remove toothpicks & chop grilled red onions smaller, and add rest of vegetables. Basically whatever you really like.

7. 7

   Then crush feta cheese and sun dried tomatoes over cooked couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.