How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Epcot'S Moroccan Pavilion'S Couscous Salad?

You need 17 ingredients. The key ingredients include: olive oil, for sauteing, 1/2 red onion, chopped, 1 teaspoon chopped garlic, 1/2 red sweet bell pepper, chopped, and more.

Is Epcot'S Moroccan Pavilion'S Couscous Salad suitable as salads?

Yes, Epcot'S Moroccan Pavilion'S Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Epcot'S Moroccan Pavilion'S Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Epcot'S Moroccan Pavilion'S Couscous Salad Recipe

Name: Epcot'S Moroccan Pavilion'S Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for sauteing; 1/2 red onion, chopped; 1 teaspoon chopped garlic; 1/2 red sweet bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 chopped zucchini; salt & freshly ground black pepper; nutmeg; cinnamon; 1/2 cup olive oil; 1/4 cup raisins; 1/4 cup chickpeas (garbanzo beans); 1 cup orange juice; 12 ounces couscous, cooked; 2 tablespoons parsley, minced; 2 cups tangerines or 2 cups mandarin orange segments; mint sprig (to garnish)

Fresh, crisp and full of flavor — this Epcot'S Moroccan Pavilion'S Couscous Salad is a must-try. Made with olive oil, red onion, garlic and red sweet be…

This Epcot'S Moroccan Pavilion'S Couscous Salad relies on simple, everyday ingredients such as olive oil, for sauteing, red onion, chopped, chopped garlic and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Epcot'S Moroccan Pavilion'S Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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