Marinated Tomato-Cucumber Bread Salad

1. 1

   Preheat oven to 425u00b0. Cut bread into 1-inch cubes (about 2 1/2 cups), and place on a jelly-roll pan. Bake 5 to 7 minutes or until lightly toasted. Transfer bread to a wire rack, and cool completely (about 10 minutes).

2. 2

   Toss together 4 medium-size ripe tomatoes, chopped; grape tomato halves; and next 3 ingredients in a large bowl. Toss in 1/3 cup Red Wine Vinaigrette. Let stand 10 minutes. Toss in bread cubes. Let stand 15 minutes.

3. 3

   Note: Nutritional analysis includes about 1 Tbsp. vinaigrette.

4. 4

   How To Chiffonade

5. 5

   Step 1: Stack several basil leaves together; roll the stacked leaves lengthwise.

6. 6

   Step 2: Slice the roll into thin strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.