Cabbage Salad(Marinated To Freeze)

Name: Cabbage Salad(Marinated To Freeze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large head cabbage; 1/2 tsp. salt; 1 c. water; 1 c. white vinegar; 1 tsp. mustard seed; 2 scant c. sugar; 1 tsp. celery seed; 3 stalks celery; 1 carrot; 1 onion; 1/2 green pepper

Eats Now Editorial Team · 241 kcal · Salads

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Cabbage Salad(Marinated To Freeze) – a delicious recipe with cabbage, salt, water, white vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium-large head cabbage
1/2 tsp. salt
1 c. water
1 c. white vinegar
1 tsp. mustard seed
2 scant c. sugar
1 tsp. celery seed
3 stalks celery
1 carrot
1 onion
1/2 green pepper

1
Chop cabbage; sprinkle with salt.
2
Mix and let stand for 1 hour.
3
Combine water, vinegar, mustard seed, sugar and celery seed and boil 1 minute.
4
Cool.
5
(May be done the day before.)
6
Chop celery, carrot, onion and pepper and add to cabbage.
7
Stir cool liquid into all.
8
Pack into containers if you wish to freeze.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-large head cabbage, 1/2 tsp. salt, 1 c. water, 1 c. white vinegar, and more.

Yes, Cabbage Salad(Marinated To Freeze) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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