Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. onion, diced; 2 c. red beans, drained; 1/2 c. French dressing; 1/2 c. water; 1 Tbsp. chili powder; 4 c. lettuce, shredded; 1/2 c. onion; 2 c. Cheddar cheese; Tostitos

Eats Now Editorial Team · 880 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, onion, red beans, French dressing, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1/2 c. onion, diced
2 c. red beans, drained
1/2 c. French dressing
1/2 c. water
1 Tbsp. chili powder
4 c. lettuce, shredded
1/2 c. onion
2 c. Cheddar cheese
Tostitos

1
Brown hamburger and onions.
2
Stir in beans, dressing, water and chili powder.
3
Simmer 15 minutes.
4
Add lettuce, onion and cheese.
5
Toss together.
6
Break up Tostitos and toss before serving.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. onion, diced, 2 c. red beans, drained, 1/2 c. French dressing, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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