Aunt Hazel'S Jello Salad

1. 1

   Pour the 2 cups boiling water into bowl with the lemon and lime jello's.

2. 2

   Let set until starts to thicken, then add the cottage cheese and horseradish.

3. 3

   Mix together the salad dressing and the cup of evaporated milk.

4. 4

   Add to the mixture.

5. 5

   Then add the drained crushed pineapple.

6. 6

   Let it set in the refrigerator for a while before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.