How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb. ground round, 3 cloves garlic, minced, 1 (15 oz.) can dark red kidney beans, 3/4 c. frozen whole kernel corn, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground round; 3 cloves garlic, minced; 1 (15 oz.) can dark red kidney beans; 3/4 c. frozen whole kernel corn; 1 (8 oz.) jar taco sauce; 1 Tbsp. chili powder; 1 small head lettuce, torn into pieces; 2 medium tomatoes, chopped; 1 large green pepper, chopped; 3/4 c. shredded, reduced-fat Cheddar cheese; 4 green onions, sliced; tortilla cups

Taco Salad

Eats Now Editorial Team · 312 kcal · Salads

Taco Salad – a delicious recipe with ground round, garlic, dark red kidney beans, kernel corn, taco sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

How did you like this recipe?

Frequently Asked Questions