Gluten Free Burger Salad Recipe

Name: Gluten Free Burger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of romain hearts; 1 tomato; 1 cucumber; 1/2 onion; 1 dill pickle cut into small pieces; 2 veggie burgers (optional gf); 1 tablespoon olive oil (or other veg oil); 1/2 cup cheddar cheese (optional); ketchup (optional); mustard (optional); garlic sauce (optional)

Servings: persons

1 head of romain hearts
1 tomato
1 cucumber
1/2 onion
1 dill pickle cut into small pieces
2 veggie burgers (optional gf)
1 tablespoon olive oil (or other veg oil)
1/2 cup cheddar cheese (optional)
ketchup (optional)
mustard (optional)
garlic sauce (optional)

1
Put oil in a pan and turn burner on stove to med-high. Cook the veggie burgers as instructed on the boxes.
2
Divide the romaine hearts among to bowls/dishes with the tomato, cucumber slices, pickle pieces, onions and cheese (if using) on top.
3
Place the burgers on top of the salads. For my husband I put ketchup and mustard (about half and half) right on top of the burger, then cut it into about 16 pieces which makes the 'dressing' go through the salad. For myself I put (Karam's) garlic sauce directly on the salad (without cheese) and then the burger on top of it all.
4
As I said before, variations are endless: Try a veg burger or real meat on the grill before putting on the sald. Add other ingredients, such as relish, bacon, or mayo, but remember this is supposed to have a hamburger-y feel! Great way to introduce picky children to salads.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head of romain hearts, 1 tomato, 1 cucumber, 1/2 onion, and more.

Yes, Gluten Free Burger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Burger Salad

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