Taco Salad

1. 1

   Wash and chop lettuce in advance.

2. 2

   Place lettuce in a colander so that all moisture can drip out before preparing the salad. Place colander in refrigerator.

3. 3

   Crumble the ground sirloin and cook over medium heat until just done.

4. 4

   Put the chopped lettuce, diced tomatoes, cooked warm sirloin and 3/4 cup of the grated cheese in a large mixing bowl.

5. 5

   Add your favorite dressing and toss well.

6. 6

   Divide the salad on 6 plates.

7. 7

   Sprinkle remaining 3/4 cup cheese evenly on top of each serving.

8. 8

   Put 1 1/2 teaspoons of sour cream on top of each salad.

9. 9

   I like to serve this with toasted tortilla triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.