Fresh, crisp and full of flavor — this Pineapple Banana Congealed Salad is a must-try. Made with orange Jello, lemon Jello, boiling water and cold water…
This Pineapple Banana Congealed Salad relies on simple, everyday ingredients such as small pkg. orange jello, small pkg. lemon jello, boiling water and cold water. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026