How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 14 ingredients. The key ingredients include: 2 envelopes French's (or other brand) taco sauce, Water, 2 lb. lean hamburger, browned, 1 (40 oz.) can kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes French's (or other brand) taco sauce; Water; 2 lb. lean hamburger, browned; 1 (40 oz.) can kidney beans, drained; 1 head lettuce, washed, dried and torn; 5-6 tomatoes, diced; 1 onion, diced; 16 oz. grated sharp cheddar cheese; 1 large bag Nacho Cheese flavored Doritos; 1 jar Old El paso HOT taco sauce; Sour cream; Black olives; Sliced hot peppers; Grated Cheddar cheese

Taco Salad

Eats Now Editorial Team · 1020 kcal · Salads

Taco Salad – a delicious recipe with taco sauce, Water, lean hamburger, kidney beans, head lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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