Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 small onion, chopped; 1 small jar picante sauce; oregano to taste; garlic salt to taste; 1 large head lettuce; 2 tomatoes; 1 block Cheddar cheese; 2 cans pinto beans; 1 bag Fritos (12 oz.); 1 bottle Catalina dressing

Eats Now Editorial Team · 373 kcal · Salads

Jump to Recipe

Taco Salad – a delicious recipe with ground meat, onion, picante sauce, oregano, garlic salt, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat
1 small onion, chopped
1 small jar picante sauce
oregano to taste
garlic salt to taste
1 large head lettuce
2 tomatoes
1 block Cheddar cheese
2 cans pinto beans
1 bag Fritos (12 oz.)
1 bottle Catalina dressing

1
Brown ground meat and onion.
2
Saute in picante sauce.
3
Add oregano and garlic salt.
4
Simmer for 5 minutes.
5
In a large bowl, chop lettuce, tomatoes and cheese.
6
To this mixture, add 2 cans of pinto beans, which have been drained.
7
Crunch Fritos and mix together with meat mixture and add Catalina dressing.
8
Add to bowl of stuff and mix.
9
Serve with tortilla chips.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 small onion, chopped, 1 small jar picante sauce, oregano to taste, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

*Aunt Esther'S Sauerkraut Salad
Zucchini Bread
Potato Salad And Dressing
Five Cup Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy