Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with oil, wine vinegar, Italian dressing and salt. Easy step-by-ste…
This Marinated Vegetable Salad relies on simple, everyday ingredients such as v-8 juice, oil, wine vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026