Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with ground chuck, head iceberg lettuce, yellow onion and Cheddar cheese. Easy ste…
This Taco Salad relies on simple, everyday ingredients such as ground chuck, medium yellow onion, diced and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026