How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large head iceberg lettuce, shredded, 1 medium yellow onion, diced, 1 c. shredded Cheddar cheese, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large head iceberg lettuce, shredded; 1 medium yellow onion, diced; 1 c. shredded Cheddar cheese; 1 (12 oz.) bag taco flavored tortilla chips, crushed; 1 (16 oz.) bottle Italian dressing

Taco Salad – a delicious recipe with ground chuck, head iceberg lettuce, yellow onion, Cheddar cheese, taco, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground chuck
1 large head iceberg lettuce, shredded
1 medium yellow onion, diced
1 c. shredded Cheddar cheese
1 (12 oz.) bag taco flavored tortilla chips, crushed
1 (16 oz.) bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Japanese Salad Dressing
Grandma'S Five Cup Salad
Summer Fruit Salad With A Lemon, Honey, And Mint Dressing
Raw Yam Salad

Taco Salad

How did you like this recipe?

Frequently Asked Questions