How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground round, 1 (1.25 oz.) pkg. Ortega taco seasoning mix, 1/2 c. water *, 1 (15 oz.) can red kidney beans, drained *, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground round; 1 (1.25 oz.) pkg. Ortega taco seasoning mix; 1/2 c. water *; 1 (15 oz.) can red kidney beans, drained *; 1 (8 oz.) pkg. plain tortilla chips or corn chips (chips may be crushed or left whole); 2 ripe tomatoes, chopped; 1 medium onion, chopped; 1 1/2 c. grated Cheddar cheese; 1 head lettuce, shredded; 1 (12 oz.) carton sour cream

Taco Salad

Eats Now Editorial Team · 510 kcal · Salads

Taco Salad – a delicious recipe with ground round, taco, water, red kidney beans, tortilla chips, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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