How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bleu Cheese Salad Wedge?

You need 11 ingredients. The key ingredients include: 1/2 head iceberg lettuce (cut into 2 wedges), 10 cherry tomatoes (quartered), 2 tablespoons sliced green onion tops, 1/2 avocado (to garnish, sliced), and more.

Is Basic Bleu Cheese Salad Wedge suitable as salads?

Yes, Basic Bleu Cheese Salad Wedge falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basic Bleu Cheese Salad Wedge?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Bleu Cheese Salad Wedge Recipe

Name: Basic Bleu Cheese Salad Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce (cut into 2 wedges); 10 cherry tomatoes (quartered); 2 tablespoons sliced green onion tops; 1/2 avocado (to garnish, sliced); 1/4 cup mayonnaise; 1/4 cup sour cream; 3 tablespoons buttermilk; 1 tablespoon lemon juice; 1/3 cup blue cheese, crumbles; 1/4 teaspoon kosher salt; fresh ground pepper (to taste)

Fresh, crisp and full of flavor — this Basic Bleu Cheese Salad Wedge is a must-try. Made with tomatoes, avocado, mayonnaise and sour cream. Easy step-by…

This Basic Bleu Cheese Salad Wedge relies on simple, everyday ingredients such as cherry tomatoes (quartered), sliced green onion tops, avocado (to garnish, sliced) and mayonnaise. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Bleu Cheese Salad Wedge

Tips for the best results

Variations & substitutions

My Personal Notes

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