How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Salad With Basil Marinade?

You need 11 ingredients. The key ingredients include: 1/4 c. orange juice, 1/4 c. fresh basil, chopped, 1/4 c. shallots, finely chopped, 2 tsp. olive oil, and more.

Is Summer Vegetable Salad With Basil Marinade suitable as salads?

Yes, Summer Vegetable Salad With Basil Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Salad With Basil Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad With Basil Marinade Recipe

Name: Summer Vegetable Salad With Basil Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. orange juice; 1/4 c. fresh basil, chopped; 1/4 c. shallots, finely chopped; 2 tsp. olive oil; 1 tsp. vinegar; 1/2 tsp. Dijon-style mustard; 1/4 tsp. salt; 1/8 tsp. black pepper; 8 oz. cherry tomatoes, halved; 1 medium zucchini, sliced; 1 c. cooked, fresh, whole kernel corn

Fresh, crisp and full of flavor — this Summer Vegetable Salad With Basil Marinade is a must-try. Made with orange juice, fresh basil, shallots and olive…

This Summer Vegetable Salad With Basil Marinade relies on simple, everyday ingredients such as orange juice, fresh basil, chopped, shallots, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Salad With Basil Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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