How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans (red), 1 medium onion, chopped, 8 oz. shredded Cheddar cheese, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans (red); 1 medium onion, chopped; 8 oz. shredded Cheddar cheese; 4 medium tomatoes, chopped; 1 head lettuce, shredded; 1 pkg. taco seasoning; 1 bag tortilla chips

Taco Salad – a delicious recipe with ground beef, kidney beans, onion, Cheddar cheese, tomatoes, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 can kidney beans (red)
1 medium onion, chopped
8 oz. shredded Cheddar cheese
4 medium tomatoes, chopped
1 head lettuce, shredded
1 pkg. taco seasoning
1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Salads

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