How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Cheese Salad?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can black beans, rinsed and drained, 1 c. cold, cooked rice, 1 medium tomato, seeded and chopped, 1/2 c. chopped red bell pepper, and more.

Is Mexi-Cheese Salad suitable as salads?

Yes, Mexi-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexi-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Cheese Salad Recipe

Name: Mexi-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans, rinsed and drained; 1 c. cold, cooked rice; 1 medium tomato, seeded and chopped; 1/2 c. chopped red bell pepper; 1/2 c. coarsely chopped fresh cilantro leaves; 1/2 c. sliced green onions; 1 jalapeno pepper, stemmed and seed removed; 1/3 c. vegetable oil; 1/4 c. fresh lemon juice; 1 tsp. ground cumin; 2 c. (8 oz.) shredded mild Cheddar cheese; 1 ripe avocado, peeled, seeded and diced

Mexi-Cheese Salad

Eats Now Editorial Team · 957 kcal · Salads

Mexi-Cheese Salad – a delicious recipe with black beans, cold, tomato, red bell pepper, fresh cilantro, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexi-Cheese Salad

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