Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 2 large avocados; 1 onion, chopped; 1 Tbsp. lemon juice; 1/4 c. hot sauce; 1 pkg. taco seasoning mix; 1 (16 oz.) carton sour cream; lettuce; olives; tomatoes; cheese

Eats Now Editorial Team · 91 kcal · Salads

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Taco Salad – a delicious recipe with beans, avocados, onion, lemon juice, hot sauce, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can refried beans
2 large avocados
1 onion, chopped
1 Tbsp. lemon juice
1/4 c. hot sauce
1 pkg. taco seasoning mix
1 (16 oz.) carton sour cream
lettuce
olives
tomatoes
cheese

1
Spread the refried beans on the bottom of a 9 x 13-inch pan. Mash the avocados, onion, lemon juice and hot sauce together; spread on top of beans.
2
Blend together the taco seasoning mix and sour cream; spread on top.
3
Sprinkle with lettuce, olives, tomatoes and cheese.
4
Chill for 1 hour.
5
Serve with taco chips.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can refried beans, 2 large avocados, 1 onion, chopped, 1 Tbsp. lemon juice, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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