How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco-Roni?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans Chef Boyardee® Beefaroni®, 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained, 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed, 1 cup frozen whole kernel corn, and more.

Is Taco-Roni suitable as general?

Yes, Taco-Roni falls under the General category and is a great choice for this type of meal.

How do I store leftover Taco-Roni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco-Roni Recipe – Eats Now

Name: Taco-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (15 ounce) cans Chef Boyardee® Beefaroni®; 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained; 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed; 1 cup frozen whole kernel corn; 1 teaspoon ground cumin; 1/4 cup shredded reduced-fat Mexican cheese blend; 1/2 cup broken yellow tortilla chips

Taco-Roni – a delicious recipe with Boyardee&reg, Tomatoes, Black Beans, kernel corn, ground cumin, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans Chef Boyardee® Beefaroni®
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup frozen whole kernel corn
1 teaspoon ground cumin
1/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup broken yellow tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco-Roni

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