Haldi Ka Doodh (Hot Turmeric Milk)

1. 1

   Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

2. 2

   Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

* Per serving · 4 servings · Values may vary.

No additional tips available.