Taco-Roni

1. 1

   In large deep skillet, brown ground beef and onion (until meat is no longer pink).

2. 2

   Drain and return meat to skillet.

3. 3

   While beef is browning, cook pasta according to package directions.

4. 4

   While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).

5. 5

   When pasta is done, drain. Pour into meat mixture and add pepperoni.

6. 6

   Add cheese, milk, salt and pepper.

7. 7

   Stir until cheese is melted and pasta is covered with meat mixture.

8. 8

   Dot with sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.