Lo-Fat Lasagna Roll-Ups Recipe

Name: Lo-Fat Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 2 c. tomato sauce; 2 Tbsp. chopped fresh basil; 1/2 tsp. dried oregano; 1 1/2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 2 Tbsp. butter; 1 c. Ricotta; 2 tsp. Parmesan; 2 oz. shredded cooked turkey; 2 1/4 oz. Mozzarella

Servings: persons

6 lasagna noodles
2 c. tomato sauce
2 Tbsp. chopped fresh basil
1/2 tsp. dried oregano
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. butter
1 c. Ricotta
2 tsp. Parmesan
2 oz. shredded cooked turkey
2 1/4 oz. Mozzarella

1
Cook lasagna noodles.
2
Mix together tomato sauce, basil, oregano and heat through in saucepan.
3
Mix together mushrooms, onion and butter and saute 3 to 4 minutes.
4
In a large bowl, combine Ricotta, Parmesan, turkey and sauteed vegetables; mix well. Lay noodles out flat, spoon 1 tablespoon sauce mix and spread out to cover whole noodle.
5
Spread meat mix onto the noodle in the same fashion, then roll and place in a baking dish.
6
Spoon remaining tomato sauce mix over each roll before baking.
7
Bake, covered with aluminum foil, in a preheated 400u00b0 oven for 30 minutes.

850

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lasagna noodles, 2 c. tomato sauce, 2 Tbsp. chopped fresh basil, 1/2 tsp. dried oregano, and more.

Yes, Lo-Fat Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Fat Lasagna Roll-Ups

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