Taco Ring and Tangy Cucumber Salad Recipe

Name: Taco Ring and Tangy Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; ⅓ cup cider vinegar; ⅓ cup water; 2 tablespoons sugar; ½ teaspoon salt; 3 dashes pepper; 12 lb cooked drained cooled ground beef; 2 tablespoons water; 1 (1 1/4 ounce) packet taco seasoning mix; 14-½ teaspoon paprika; ½ teaspoon pepper; 1 cup shredded cheddar cheese; 2 (8 ounce) packages crescent roll dough; 2 -3 cups shredded lettuce; 1 ½ cups chopped tomatoes; ½ cup diced onion; ½ cup chopped black olives; 1 cup salsa; ¼ cup sour cream (optional)

Servings: persons

2 medium cucumbers
⅓ cup cider vinegar
⅓ cup water
2 tablespoons sugar
½ teaspoon salt
3 dashes pepper
12 lb cooked drained cooled ground beef
2 tablespoons water
1 (1 1/4 ounce) packet taco seasoning mix
14-½ teaspoon paprika
½ teaspoon pepper
1 cup shredded cheddar cheese
2 (8 ounce) packages crescent roll dough
2 -3 cups shredded lettuce
1 ½ cups chopped tomatoes
½ cup diced onion
½ cup chopped black olives
1 cup salsa
¼ cup sour cream (optional)

1
For the Cucumber Salad, slice cucumbers thin, with or without skin.
2
Place in large bowl.
3
Mix other ingredients in separate bowl and drench cucumbers with the mix.
4
Cover and refrigerate 3 HOURS.
5
Preheat oven 375F for Taco Ring.
6
Mix beef, water, all seasonings, and cheese in bowl.
7
Roll crescent dough out and place on pizza pan, kinda like a sun with edges overlapping, in a circle, with points going out.
8
There should be about a 5-inch circle space in the center.
9
Spoon meat mix carefully around the circle space, not touching the pizza pan.
10
Take crescent tips and fold over meat and tuck underneath.
11
Bake for about 20 minutes until golden brown.
12
Meanwhile, prepare lettuce, tomato, olives, onion,salsa, and sour cream on plates.
13
Serve taco ring with this preparation of taco toppings.
14
Serve cucumber salad on the side.

4684

kcal

Calories

330

Fat

211

Carbs

291

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 medium cucumbers, ⅓ cup cider vinegar, ⅓ cup water, 2 tablespoons sugar, and more.

Yes, Taco Ring and Tangy Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Ring and Tangy Cucumber Salad

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