Taco Ring

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   1.

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   Preheat oven to 350.

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   2.

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   Cook beef in taco seasoning per instructions on packet.

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   3.

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   While beef is simmering, lay crescent rolls out in a circle on a flat cookie sheet.

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   (To be more specific, crescent rolls are triangles.

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   Lay them down so they overlap with one of the small sides towards the center.

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   When assembled, they should form a circle) 4.

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    Once beef is ready (after about 10 minutes of simmering) spoon it onto one half of the circle of crescent rolls.

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    Make sure to leave room to fold the other half of the circle of crescent rolls over the meat to form the ring.

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    5.

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    Add cheese on top of the beef, then fold over the crescent rolls, again making sure they overlap.

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    Press them down so they hold.

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    6.

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    Place in oven until crescent rolls are cooked (cook according to the crescent roll package directions).

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    Serve immediately.

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    Top with more cheese, sour cream, salsa, onions, etc!

* Per serving · 4 servings · Values may vary.

No additional tips available.