Taco Ring – a delicious recipe with # ground beef, taco, cheddar cheese, T, crescent rolls, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In microwave safe bowl, mix ground beef, taco seasoning and water. Cover and microwave on high approx. 7 minutes.", "Unroll crescent rolls into triangles.", "Arrange triangles in a circle on a 13# round pizza stone/sheet or casserole with the wide ends overlapping in the center and points toward the outside (there should be a 5"" diameter opening in the center). Scoop meat evenly onto the widest end of each triangle. Bring outside points of each triangle down over filling and tuck under wide ends of dough at center (filling will not be completely covered).", "Bake at 350 for 20-25 minutes or until golden brown.", "Cut top off pepper, discarding top, membrane and seeds. Fill with salsa.", "Place pepper in the center of the cooked ring. Arrange lettuce, onion, tomatoes and olives around the ring. Garnish with sour cream."]
334
kcal
Calories
24
g
Fat
10
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 # ground beef, 1 - 1.25 oz pkg taco seasoning mix, 1 c shredded cheddar cheese, 2 T water, and more.
Yes, Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy