Granny Smith Stir-Fry

Name: Granny Smith Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork; 4 Granny Smith apples; 4 to 6 green onions; 1/2 c. chopped pecans; 1 red pepper (optional); 1/2 c. chicken broth; 1/2 c. brown sugar; 1/4 c. vinegar; 3 Tbsp. cornstarch; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 797 kcal · Soups & Stews

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Granny Smith Stir-Fry – a delicious recipe with boneless pork, apples, green onions, pecans, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless pork
4 Granny Smith apples
4 to 6 green onions
1/2 c. chopped pecans
1 red pepper (optional)
1/2 c. chicken broth
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. cornstarch
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

1
Cut pork into 1/2-inch strips.
2
Core and slice apples.
3
Chop green onions.
4
Stir-fry pork until done; add apples, pepper and onions.
5
Continue to stir-fry until tender-crisp.
6
Add pecans.
7
Mix together the broth, brown sugar, vinegar, cornstarch, Worcestershire, salt and pepper.
8
Add the sauce to the skillet and cook over medium heat.
9
Stir until sauce thickens.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless pork, 4 Granny Smith apples, 4 to 6 green onions, 1/2 c. chopped pecans, and more.

Yes, Granny Smith Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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