How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Ribs?

You need 5 ingredients. The key ingredients include: 4 lb. ribs, cut in single sections (pork, beef or venison), 1 large or 2 small pkg. taco seasoning mix, 1 1/4 c. water, 2 Tbsp. dry sherry, and more.

Is Taco Ribs suitable as meat & poultry?

Yes, Taco Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Ribs Recipe – Eats Now

Name: Taco Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ribs, cut in single sections (pork, beef or venison); 1 large or 2 small pkg. taco seasoning mix; 1 1/4 c. water; 2 Tbsp. dry sherry; 2 Tbsp. catsup

Taco Ribs – a delicious recipe with sections, taco seasoning mix, water, sherry, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ribs, cut in single sections (pork, beef or venison)
1 large or 2 small pkg. taco seasoning mix
1 1/4 c. water
2 Tbsp. dry sherry
2 Tbsp. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Ribs

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