Gingerbread Pancakes With Banana Cream Recipe

Name: Gingerbread Pancakes With Banana Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1/3 cup confectioners' sugar; 2 medium bananas, chopped; 3/4 cup butter, softened; 1-1/2 cups packed brown sugar; 6 eggs; 1-1/2 cups molasses; 6 cups all-purpose flour; 4-1/2 teaspoons baking powder; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 2-1/4 teaspoons salt; 3/4 teaspoon ground allspice; 4 cups 2% milk

Servings: persons

2 cups heavy whipping cream
1/3 cup confectioners' sugar
2 medium bananas, chopped
3/4 cup butter, softened
1-1/2 cups packed brown sugar
6 eggs
1-1/2 cups molasses
6 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2-1/4 teaspoons salt
3/4 teaspoon ground allspice
4 cups 2% milk

1
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in bananas. Cover and chill until serving.
2
In a very large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking powder, ginger, cinnamon, salt and allspice; add to the creamed mixture alternately with milk, beating well after each addition.
3
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with banana cream.

2036

kcal

Calories

102

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1/3 cup confectioners' sugar, 2 medium bananas, chopped, 3/4 cup butter, softened, and more.

Yes, Gingerbread Pancakes With Banana Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Banana Cream

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