How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes With Banana Cream?

You need 14 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1/3 cup confectioners' sugar, 2 medium bananas, chopped, 3/4 cup butter, softened, and more.

Is Gingerbread Pancakes With Banana Cream suitable as breakfast?

Yes, Gingerbread Pancakes With Banana Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes With Banana Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Banana Cream Recipe

Name: Gingerbread Pancakes With Banana Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1/3 cup confectioners' sugar; 2 medium bananas, chopped; 3/4 cup butter, softened; 1-1/2 cups packed brown sugar; 6 eggs; 1-1/2 cups molasses; 6 cups all-purpose flour; 4-1/2 teaspoons baking powder; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 2-1/4 teaspoons salt; 3/4 teaspoon ground allspice; 4 cups 2% milk

Start your day right with this Gingerbread Pancakes With Banana Cream recipe. Made with heavy whipping cream, sugar, bananas and butter. Easy step-by-st…

This Gingerbread Pancakes With Banana Cream relies on simple, everyday ingredients such as heavy whipping cream, confectioners' sugar, medium bananas, chopped and butter, softened. It comes together quickly and makes 4 servings, at about 2036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingerbread Pancakes With Banana Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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