Taco Queso Dip

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. 3

   Stir taco seasoning into the ground beef to coat.

4. 4

   Bring beer to a boil in a small saucepan.

5. 5

   Melt butter in a large saucepan.

6. 6

   Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes.

7. 7

   Slowly stir beer into the butter mixture.

8. 8

   Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next.

9. 9

   Stir beef into the cheesy mixture.

No additional tips available.