How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cliantro Avocado and Sweet Pepper Dip?

You need 7 ingredients. The key ingredients include: 3 each avocados ripe, 2 each limes juice, 2 tablespoons cilantro freshly chopped, 1/2 each sweet red bell peppers finley chopped, and more.

Is Cliantro Avocado and Sweet Pepper Dip suitable as snacks & appetizers?

Yes, Cliantro Avocado and Sweet Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cliantro Avocado and Sweet Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cliantro Avocado and Sweet Pepper Dip Recipe

Name: Cliantro Avocado and Sweet Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each avocados ripe; 2 each limes juice; 2 tablespoons cilantro freshly chopped; 1/2 each sweet red bell peppers finley chopped; 2 tablespoons olive oil, extra-virgin; 1 x salt to taste; 1 x red hot pepper sauce to taste

Try this homemade Cliantro Avocado and Sweet Pepper Dip recipe the whole family will love. Made with avocados, limes juice, cilantro freshly and sweet r…

This Cliantro Avocado and Sweet Pepper Dip relies on simple, everyday ingredients such as each avocados ripe, each limes juice, cilantro freshly chopped and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 each avocados ripe
2 each limes juice
2 tablespoons cilantro freshly chopped
1/2 each sweet red bell peppers finley chopped
2 tablespoons olive oil, extra-virgin
1 x salt to taste
1 x red hot pepper sauce to taste

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Quick Info

Servings
4 servings
Calories
95 kcal
Category
Snacks & Appetizers

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