Taco Puffs Recipe

Name: Taco Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ⅛ teaspoon creole seasoning (to taste); ⅛ teaspoon chili powder (to taste); 1 pinch cayenne (to taste); ¼ teaspoon Frank's red hot sauce; 1 dash jump up and kiss me hot sauce; ¼ teaspoon lime juice (to taste); 1 tablespoon extra virgin olive oil; ½ cup chopped onion; 1 (1 1/4 ounce) envelope taco seasoning; 2 (16 ounce) tubes large refrigerated biscuits; 2 cups cheddar cheese, shredded

Servings: persons

1 lb ground beef
⅛ teaspoon creole seasoning (to taste)
⅛ teaspoon chili powder (to taste)
1 pinch cayenne (to taste)
¼ teaspoon Frank's red hot sauce
1 dash jump up and kiss me hot sauce
¼ teaspoon lime juice (to taste)
1 tablespoon extra virgin olive oil
½ cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
2 (16 ounce) tubes large refrigerated biscuits
2 cups cheddar cheese, shredded

1
Preheat oven to 400 degrees.
2
Place meat in a bowl.
3
Add all dry seasonings, hot sauce, and lime juice.
4
Mix with hands until combined thoroughly.
5
Meanwhile, heat oil in a skillet, add onions and begin to soften.
6
*At this juncture, you can also add a dash of chili powder in with your onions if desired.
7
As soon as you have seasoned meat, add it to the onions and cook over medium heat until onions are soft and beef is no longer pink;drain.
8
Add the taco seasoning and prepared according to package directions.
9
Cool slightly.
10
Flatten half of the biscuits into 4-inch circles; place on a large greased cookie sheet.
11
Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese.
12
Flatten the remaining biscuits; place on top and pinch edges to seal tightly.
13
Press edges shut with a fork to ensure a good seal.
14
Bake for 15 minutes or until golden brown.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ⅛ teaspoon creole seasoning (to taste), ⅛ teaspoon chili powder (to taste), 1 pinch cayenne (to taste), and more.

Yes, Taco Puffs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Puffs

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