Taco Pizza Grande Recipe

Name: Taco Pizza Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1 tablespoon sugar; 1 teaspoon salt; 1-3/4 to 2-1/4 cups all-purpose flour; 1/2 pound lean ground beef (90% lean); 2 teaspoons taco seasoning; 1/4 cup water; 3/4 cup fat-free refried beans; 1 teaspoon olive oil; 3/4 cup chopped tomatoes; 1/4 cup chopped onion; 1/4 cup sliced ripe olives; 1-1/2 cups shredded reduced-fat cheddar cheese

Servings: persons

1-1/2 teaspoons active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1 tablespoon sugar
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
1/2 pound lean ground beef (90% lean)
2 teaspoons taco seasoning
1/4 cup water
3/4 cup fat-free refried beans
1 teaspoon olive oil
3/4 cup chopped tomatoes
1/4 cup chopped onion
1/4 cup sliced ripe olives
1-1/2 cups shredded reduced-fat cheddar cheese

1
In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 20 minutes.
2
Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and water; bring to a boil. Stir in refried beans; heat through.
3
Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. Dot with oil. Spread beef mixture over dough. Bake at 350u00b0 for 25 minutes or until crust is lightly browned. Sprinkle with tomatoes, onion, olives and cheese. Bake 5-10 minutes longer or until cheese is melted.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 teaspoons active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Taco Pizza Grande falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza Grande

How did you like this recipe?

Frequently Asked Questions