Lemon-Dilly Chicken Saute

1. 1

   With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.

2. 2

   In shallow dish, mix together bread crumbs, lemon pepper and dill.

3. 3

   In second dish, place lemon juice.

4. 4

   Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.

5. 5

   In large nonstick skillet, heat oil over medium-high heat.

6. 6

   Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.