Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 cup flour; 1 packages active dry yeast; 1 1/4 tsp salt; 1 cup warm water; 2 tbsp cooking oil; 3/4 cup yellow corn meal; 1 1/4 cup flour; 1 1/2 lb hamburger meat; 1 cup onion; 8 oz tomato sauce; 1 packages taco seasoning; 1 packages shredded cheese; 2 cup shredded lettuce; 2 tomatoes; 2 Avacados

Servings: persons

1 1/4 cup flour
1 packages active dry yeast
1 1/4 tsp salt
1 cup warm water
2 tbsp cooking oil
3/4 cup yellow corn meal
1 1/4 cup flour
1 1/2 lb hamburger meat
1 cup onion
8 oz tomato sauce
1 packages taco seasoning
1 packages shredded cheese
2 cup shredded lettuce
2 tomatoes
2 Avacados

1
Preheat oven 425
2
mix 1 1/4 cup flour, dry yeast, salt, with water and cooking oil for 3 min
3
stir in 3/4 cup yellow corn meal and another 1 1/4 cup flour as can.
4
knead in the rest of the flour for 6-8 min
5
Divide Dough in half and cover and let rest for 10 min
6
Put dough in baking sheets 13 by 11 with 1 inch over the pan
7
roll dough to make crust
8
bake 10-12 min
9
In large skillet cook hamburger and onion.
10
Drain
11
Stir in tomato sauce and taco seasoning and heat
12
spread meat mixture over pizza crust
13
sprinkle with cheese
14
bake till cheese is melted
15
then top with lettuce, chopped tomatoes and chopped avocados

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cup flour, 1 packages active dry yeast, 1 1/4 tsp salt, 1 cup warm water, and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

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