Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs flank steaks; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 teaspoons chili powder; cumin powder; 2 teaspoons cayenne powder; 4 cups shredded Mexican blend cheese or 4 cups cheddar cheese; 2 scallions, chopped; 1 tomatoes, chopped; 4 cups chopped black olives; hot sauce, as needed

Servings: persons

3 lbs flank steaks
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
2 teaspoons chili powder
cumin powder
2 teaspoons cayenne powder
4 cups shredded Mexican blend cheese or 4 cups cheddar cheese
2 scallions, chopped
1 tomatoes, chopped
4 cups chopped black olives
hot sauce, as needed

1
Season the flank steak with salt and pepper.
2
Place the skirt on the grill, covered, and cook about 5 minutes on each side.
3
When flank steak is cooked to desired temp, transfer to a cutting board, and let rest for a few minutes.
4
When cool enough to touch, cut steak into bite-sized pieces.
5
In a medium bowl, add chile powder, cumin powder and cayenne powder, and mix together.
6
Add steak pieces into the bowl, coating steak with spices.
7
When ready, top the pizza dough with the cheese and steak pieces.
8
Transfer pizza back to the grill using tongs.
9
Cook 2 to 3 minutes, covered, until the bottom of the crust is cooked and the cheese is bubbly.
10
Transfer pizza from the grill to the baking sheet again using tongs.
11
Garnish the taco pizza with a variety of toppings, like scallions, tomatoes and olives.
12
Let pizza cool, cut, and serve with hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs flank steaks, ¼ teaspoon kosher salt, ¼ teaspoon fresh ground black pepper, 2 teaspoons chili powder, and more.

Yes, Taco Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

How did you like this recipe?

Frequently Asked Questions