How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs And Chiles?

You need 16 ingredients. The key ingredients include: 2-1/2 to 3 pounds boneless country-style pork ribs, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 2 cans (14-1/2 ounces each) chicken broth, 1 jar (16 ounces) salsa, and more.

Is Pork Ribs And Chiles suitable as soups & stews?

Yes, Pork Ribs And Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Ribs And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs And Chiles Recipe

Name: Pork Ribs And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 pounds boneless country-style pork ribs; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) chicken broth; 1 jar (16 ounces) salsa; 1 can (4 ounces) chopped green chiles; 2 to 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground coriander, optional; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons cornstarch; 1/4 cup cold water; Hot cooked rice; Shredded cheddar or Monterey Jack cheese, optional; Sour cream and guacamole, optional

Pork Ribs And Chiles

Eats Now Editorial Team · 600 kcal · Soups & Stews

Pork Ribs And Chiles – a delicious recipe with pork, tomatoes, chicken broth, salsa, green chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Ribs And Chiles

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